Sunday, May 12, 2013
This recipe is really easy and fun to follow. All you have to do is, make chocolate shells with the help of molds. Making these shells can be tricky, if they are too thin, they will break or worst, your filling will seep out. The trick is to make them thick, with the help of 2-3 coatings. You can use a brush or "fill them and empty them" technique.
After they are finished, fill them with anything you like, mousse or fruit smoothie or even ice cream. They make a great "after meal dessert":)
Chocolate cup filled with Mango mousse
Strawberry shot Glasses
Posted by Unknown at 9:10 PM