Ingredients -
- Strawberry- fresh and ripe ( with no soft spots)- 8-10 pcs
- Good quality Dark or milk chocolate - 100 gms
- Butter - 10 gms
- Chocolate flavor - optional
- Parchment paper
- Choose your strawberry carefully. They should be ripe but not over ripe, also they should be free of any soft spots.
- Wash strawberries with water and then pet them dry with paper towel. This step is important, because even a single drop of water can cause the chocolate to seize.
- Line a plate with parchment paper and keep it aside.
- Melt your chocolate in a microwave or double boiler. At this point you can even add some oil based flavor to chocolate.
- Add butter to chocolate and mix it thoroughly. Butter gives a nice shine to chocolate coating.
- I prefer keeping the leaves of berries on while dipping them. You can dip them half way or full.
- Place strawberries on parchment paper, after dipping them in chocolate.
- You can use some sprinkles to decorate strawberries or leave them as it is.
- Let the chocolate set at room temperature.
- Keeping strawberries in fridge makes them sweat. They should ideally be kept at room temperature and should be consumed within 24 hours.
- Place them in a pretty serving dish and serve with love to your loved ones.